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The Food & Cooking of Cambodia
Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-Step in Over 250 Stunning Photographs; ... Using Ingredients, Equipment and Techniques
Autorzy
Ocena książki
Więcej o książce
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
Zakup książki
The Food & Cooking of Cambodia, Ghillie Basan
- Język
- Rok wydania
- 2007
- Oprawa
- (miękka)
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- Tytuł
- The Food & Cooking of Cambodia
- Podtytuł
- Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-Step in Over 250 Stunning Photographs; ... Using Ingredients, Equipment and Techniques
- Język
- angielski
- Autorzy
- Ghillie Basan
- Wydawca
- Southwater Publishing
- Rok wydania
- 2007
- Oprawa
- miękka
- Liczba stron
- 96
- ISBN10
- 184476351X
- ISBN13
- 9781844763511
- Seria
- Tagi
- Książki kucharskie, Chiny, Kambodża
- Ocena
- 3,75 z 5
- Opis
- Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an