Wyprzedane
Parametry
- 80 stron
- 3 godziny czytania
Więcej o książce
Engaging young minds in the kitchen, this book transforms cooking into a science adventure. It offers a variety of fun, edible experiments that encourage kids to measure, mix, and create while learning scientific principles. Each experiment is accompanied by helpful visuals, facts, and sub-experiments, making the process both educational and enjoyable. Once the experiments are complete, kids can taste their creations and share their culinary science with family and friends, blending learning with delicious outcomes.
Zakup książki
Edible Science: Experiments You Can Eat, Carole Tennant, Jodi Lyn Wheeler-Toppen, National Geographic Kids Staff
- Język
- Rok wydania
- 2015
- Oprawa
- (miękka)
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- Tytuł
- Edible Science: Experiments You Can Eat
- Język
- angielski
- Wydawca
- Disney Publishing Group
- Rok wydania
- 2015
- Oprawa
- miękka
- Liczba stron
- 80
- ISBN10
- 1426321112
- ISBN13
- 9781426321115
- Seria
- Kategorie
- Tagi
- Książki kucharskie, Nauka, Technologia, Jedzenie, Trucizny & Otrucia, Książki kucharskie dla dzieci, Eksperymenty
- Ocena
- 3,9 z 5
- Opis
- Engaging young minds in the kitchen, this book transforms cooking into a science adventure. It offers a variety of fun, edible experiments that encourage kids to measure, mix, and create while learning scientific principles. Each experiment is accompanied by helpful visuals, facts, and sub-experiments, making the process both educational and enjoyable. Once the experiments are complete, kids can taste their creations and share their culinary science with family and friends, blending learning with delicious outcomes.