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Olivenöl

Gold des Südens: Geschichte, Sortenkunde, Die besten Rezepte

Parametry

  • 144 strony
  • 6 godzin czytania

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Extra virgin is the best olive oil. It's the most delicious, the most versatile and best for your health. Discover its history, how and where it is made, how the trees are grown, how the fruit is harvested and pressed - above all, how to cook with this healthful and delicious oil. Olive Oil contains over 60 irresistible recipes include chapters on Soups and Starters, Sauces, Dips and Dressings, Vegetable Dishes, Pasta Pizza Rice and Beans, Meat, Poultry and Fish - and even Sweet Things. Try recipes such as Couscous with Spicy Fruits, Aubergine Antipasto with Pine Nuts and Herbs, Sweet Potato Frittata, Spanish Roasted Vegetable Salad, Mini Pizzas, lots of pasta recipes, Roasted Provencal Chicken, sweet things like Semolina Citrus Cake and Greek Honey, Walnut and Brandy Cake - plus, of course, lots of recipes for vinaigrette, pesto and mayonnaise.

Zakup książki

Olivenöl, Clare Ferguson

Język
Rok wydania
2001
Oprawa
(twarda)
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Tytuł
Olivenöl
Podtytuł
Gold des Südens: Geschichte, Sortenkunde, Die besten Rezepte
Język
niemiecki
Rok wydania
2001
Oprawa
twarda
Liczba stron
144
ISBN10
3804360513
ISBN13
9783804360518
Seria
Opis
Extra virgin is the best olive oil. It's the most delicious, the most versatile and best for your health. Discover its history, how and where it is made, how the trees are grown, how the fruit is harvested and pressed - above all, how to cook with this healthful and delicious oil. Olive Oil contains over 60 irresistible recipes include chapters on Soups and Starters, Sauces, Dips and Dressings, Vegetable Dishes, Pasta Pizza Rice and Beans, Meat, Poultry and Fish - and even Sweet Things. Try recipes such as Couscous with Spicy Fruits, Aubergine Antipasto with Pine Nuts and Herbs, Sweet Potato Frittata, Spanish Roasted Vegetable Salad, Mini Pizzas, lots of pasta recipes, Roasted Provencal Chicken, sweet things like Semolina Citrus Cake and Greek Honey, Walnut and Brandy Cake - plus, of course, lots of recipes for vinaigrette, pesto and mayonnaise.