Parametry
- 128 stron
- 5 godzin czytania
Więcej o książce
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visually appealing way of understanding the important issues relating to global food and agriculture. In mapping out broad areas of investigation—contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade—it offers a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system. Copub: Myriad Editions
Zakup książki
The Atlas of Food, Erik Millstone, Tim Lang, Marion Nestle
- Język
- Rok wydania
- 2008
- Oprawa
- (miękka)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- The Atlas of Food
- Podtytuł
- Who Eats What, Where, and Why - Revised & Updated
- Język
- angielski
- Autorzy
- Erik Millstone, Tim Lang, Marion Nestle
- Rok wydania
- 2008
- Oprawa
- miękka
- Liczba stron
- 128
- ISBN10
- 0520254090
- ISBN13
- 9780520254091
- Seria
- Kategorie
- Tagi
- Biznes, Zdrowie & Medycyna, Książki kucharskie, USA, Tematyka medyczna, Jedzenie, Literatura fachowa, Opieka zdrowotna, Jedzenie & Picie, Atlasy, Zrównoważony rozwój, Przemysł, Statystyka
- Ocena
- 3,7 z 5
- Opis
- What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visually appealing way of understanding the important issues relating to global food and agriculture. In mapping out broad areas of investigation—contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade—it offers a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system. Copub: Myriad Editions