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The Herbs and Spices Cookbook
How to Make the Best Use of Herbs and Spices in Your Cooking
Autorzy
- kolektiv
Ocena książki
Więcej o książce
This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.
Zakup książki
The Herbs and Spices Cookbook, kolektiv
- Język
- Rok wydania
- 1997
- Oprawa
- (twarda)
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- Tytuł
- The Herbs and Spices Cookbook
- Podtytuł
- How to Make the Best Use of Herbs and Spices in Your Cooking
- Język
- angielski
- Autorzy
- kolektiv
- Wydawca
- Penguin Books
- Rok wydania
- 1997
- Oprawa
- twarda
- Liczba stron
- 144
- ISBN10
- 0670871052
- ISBN13
- 9780670871056
- Seria
- Ocena
- 4 z 5
- Opis
- This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.