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Cooking with Fire
From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Autorzy
Ocena książki
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Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood- fired oven, cooking bacon on a stick, and more.
Zakup książki
Cooking with Fire, Paula Marcoux
- Język
- Rok wydania
- 2014
- Oprawa
- (miękka)
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- Tytuł
- Cooking with Fire
- Podtytuł
- From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
- Język
- angielski
- Autorzy
- Paula Marcoux
- Wydawca
- Storey Publishing LLC
- Rok wydania
- 2014
- Oprawa
- miękka
- Liczba stron
- 320
- ISBN10
- 1612121586
- ISBN13
- 9781612121581
- Seria
- Tagi
- Książki kucharskie, USA, Jedzenie, Ryby, Outdoor, Mięso, Grillowanie, Pizza
- Ocena
- 4,3 z 5
- Opis
- Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood- fired oven, cooking bacon on a stick, and more.