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“I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer
Zakup książki
Maggie's Verjuice Cookbook, Maggie Beer, Sharyn Cairns
- Język
- Rok wydania
- 2012
- Oprawa
- (miękka)
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- Tytuł
- Maggie's Verjuice Cookbook
- Język
- angielski
- Autorzy
- Maggie Beer, Sharyn Cairns
- Wydawca
- Lantern Australia
- Rok wydania
- 2012
- Oprawa
- miękka
- Liczba stron
- 208
- ISBN10
- 1921382627
- ISBN13
- 9781921382628
- Seria
- Ocena
- 5 z 5
- Opis
- “I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer