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Making sense of wine tasting

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Alan Young, director of the International Wine Academy, offers an authoritative and user-friendly book on wine appreciation. It provides a serious discussion of the nature and role of sight, smell, touch, and taste in the evaluation of wine, along with practical exercises to improve sensory perception.

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Making sense of wine tasting, Alan Young

Język
Rok wydania
1987
Oprawa
(twarda)
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Tytuł
Making sense of wine tasting
Język
angielski
Autorzy
Alan Young
Wydawca
Lennard
Rok wydania
1987
Oprawa
twarda
ISBN10
1852910119
ISBN13
9781852910112
Seria
Opis
Alan Young, director of the International Wine Academy, offers an authoritative and user-friendly book on wine appreciation. It provides a serious discussion of the nature and role of sight, smell, touch, and taste in the evaluation of wine, along with practical exercises to improve sensory perception.