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The New James Beard
The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies
Autorzy
Ocena książki
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Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
Zakup książki
The New James Beard, James Beard, Karl Stuecklen
- Język
- Rok wydania
- 1981
- Oprawa
- (twarda)
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- Tytuł
- The New James Beard
- Podtytuł
- The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies
- Język
- angielski
- Autorzy
- James Beard, Karl Stuecklen
- Wydawca
- Alfred A. Knopf, Inc.
- Rok wydania
- 1981
- Oprawa
- twarda
- Liczba stron
- 625
- ISBN10
- 0394411544
- ISBN13
- 9780394411545
- Seria
- Ocena
- 3,75 z 5
- Opis
- Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts