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Illustrated Guide to France

With Michelin Maps

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    • 256 stron
    • 9 godzin czytania

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    Divided into 16 regional sections, this illustrated guide to France reflects the country's history, culture, architecture, gastronomy, and natural and man-made phenomena, as well as the charm and beauty of an isolated hill-village or sunlit coastline. Extracts from the Michelin 1:200,000 map of France are included, and information is given about places to visit. Particular features of a region are highlighted, such as the Roman influence in Provence or the Beaujolais vineyards, and side panels provide details about historical figures, local food, folklore and festivities.

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    Illustrated Guide to France,

    Język
    Rok wydania
    1992
    Oprawa
    (twarda)
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    Tytuł
    Illustrated Guide to France
    Podtytuł
    With Michelin Maps
    Język
    angielski
    Autorzy
    Rok wydania
    1992
    Oprawa
    twarda
    Liczba stron
    256
    ISBN10
    0749505001
    ISBN13
    9780749505004
    Seria
    Opis
    Divided into 16 regional sections, this illustrated guide to France reflects the country's history, culture, architecture, gastronomy, and natural and man-made phenomena, as well as the charm and beauty of an isolated hill-village or sunlit coastline. Extracts from the Michelin 1:200,000 map of France are included, and information is given about places to visit. Particular features of a region are highlighted, such as the Roman influence in Provence or the Beaujolais vineyards, and side panels provide details about historical figures, local food, folklore and festivities.