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Allegra McEvedy's Colour Cookbook

Ocena książki

Parametry

  • 256 stron
  • 9 godzin czytania

Więcej o książce

Packed with recipes that make the most of seasonal flavours. -- Grow Your Own" Allegra is one of the country's most exciting chefs." -- Nigel Slater - Observer Food Monthly, Novemeber 2006.. a celebration of seasonality -- Sainsbury's Magazine, November 2006...With recipes for veggies and carnivores, Colour is a feast for the eyes and taste buds -- Diva, January, 2007...bursting with vibrancy...vivid photographs...charming theory...and...written with honesty, wit and a refreshing lack of pretension -- Country Living, January 2007Robust and colourful flavours. -- The Guardian, November 25 2006Seasonal recipes that taste great and make you feel even better. -- Olive , November 2006[This] book is shaped by the seasons and the significance of food colours...the food is inspirational. -- Delicious, December, 2006

Zakup książki

Allegra McEvedy's Colour Cookbook, Allegra McEvedy, Fred Dickieson, Georgia Glynn Smith

Język
Rok wydania
2006
Oprawa
(twarda)
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Metody płatności

3,5
Dobra
2 Ocena

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Tytuł
Allegra McEvedy's Colour Cookbook
Język
angielski
Rok wydania
2006
Oprawa
twarda
Liczba stron
256
ISBN10
1856266680
ISBN13
9781856266680
Seria
Tagi
Ocena
3,5 z 5
Opis
Packed with recipes that make the most of seasonal flavours. -- Grow Your Own" Allegra is one of the country's most exciting chefs." -- Nigel Slater - Observer Food Monthly, Novemeber 2006.. a celebration of seasonality -- Sainsbury's Magazine, November 2006...With recipes for veggies and carnivores, Colour is a feast for the eyes and taste buds -- Diva, January, 2007...bursting with vibrancy...vivid photographs...charming theory...and...written with honesty, wit and a refreshing lack of pretension -- Country Living, January 2007Robust and colourful flavours. -- The Guardian, November 25 2006Seasonal recipes that taste great and make you feel even better. -- Olive , November 2006[This] book is shaped by the seasons and the significance of food colours...the food is inspirational. -- Delicious, December, 2006