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The Power Food Cookbook

Great Recipes for High Energy and Healthy Weight-loss

Parametry

  • 127 stron
  • 5 godzin czytania

Więcej o książce

If you want to lose weight and power up your energy levels at the same time, look no further. Here nutritionist Rachael Anne Hill and food writer Tamsin Burnett-Hall offer delicious, easy-to-prepare, low-fat, low-GI (glycemic index) recipes that pack a super-charged nutritional punch. Start the day with Huevos Rancheros or Spiced Pear, Apricot, and Fig Compote. For a light lunch, try Grilled Chicken and Roasted Bell Pepper Salad, and for supper, Spiced Salmon with Chickpea Dal. If you're entertaining, serve Strips of Sole with Salsa Verde followed by Vanilla Ricotta Creams with Saffron Poached Pears.The glycemic index and the glycemic load, and why low-GI/GL diets work, is clearly explained. The book advises on incorporating low-GI/GL and other healthy foods, into your diet. Each recipe shows how many calories and how much fat, protein, and carbohydrate it contains.

Zakup książki

The Power Food Cookbook, Rachael Anne Hill, Tamsin Burnett-Hall, William Reavell

Język
Rok wydania
2007
Oprawa
(twarda),
Stan książki
Dobry
Cena
1,97 zł

Metody płatności

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Tytuł
The Power Food Cookbook
Podtytuł
Great Recipes for High Energy and Healthy Weight-loss
Język
angielski
Rok wydania
2007
Oprawa
twarda
Liczba stron
127
ISBN10
1845973755
ISBN13
9781845973759
Seria
Opis
If you want to lose weight and power up your energy levels at the same time, look no further. Here nutritionist Rachael Anne Hill and food writer Tamsin Burnett-Hall offer delicious, easy-to-prepare, low-fat, low-GI (glycemic index) recipes that pack a super-charged nutritional punch. Start the day with Huevos Rancheros or Spiced Pear, Apricot, and Fig Compote. For a light lunch, try Grilled Chicken and Roasted Bell Pepper Salad, and for supper, Spiced Salmon with Chickpea Dal. If you're entertaining, serve Strips of Sole with Salsa Verde followed by Vanilla Ricotta Creams with Saffron Poached Pears.The glycemic index and the glycemic load, and why low-GI/GL diets work, is clearly explained. The book advises on incorporating low-GI/GL and other healthy foods, into your diet. Each recipe shows how many calories and how much fat, protein, and carbohydrate it contains.