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The Pimlico Companion to Parliament

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  • 656 stron
  • 23 godziny czytania

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Drawing on the diaries, letters, memoirs and biographies, as well as the journalist tradition of sketch-writing, THE PIMILICO COMPANION TO PARLIAMENT covers all aspects of parliamentary life, from the landmark events of Britain's history to the eating and drinking habits of MPs. George Canning describes his maiden speech in 1974, Benjamin Disraeli the vote that brought down Sir Robert Peel's administration in 1845. William Jerdan witnesses the assassination of a prime minister, Spencer Percival, in 1812, whilst diaries such as Charles Greville, Harold Nicolson and 'Chips' Channon record their time as MPs. The old refreshment parlour, Bellamy's Kitchen, is described by Charles Dickens, and other visitors include Thomas Carlyle, Nathaniel Hawthorne, Virginia Woolf and George Orwell. Here also, are writings by leser-known individuals, containing witty, dramatic or moving reflections on an institution whose wealth of history and tradition ia as absorbing as it is unique.

Zakup książki

The Pimlico Companion to Parliament, Christopher Silvester

Język
Rok wydania
1997
Oprawa
(miękka)
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Metody płatności

3,5
Dobra
2 Ocena

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Tytuł
The Pimlico Companion to Parliament
Język
angielski
Wydawca
Pimlico
Rok wydania
1997
Oprawa
miękka
Liczba stron
656
ISBN10
0712666435
ISBN13
9780712666435
Seria
Ocena
3,5 z 5
Opis
Drawing on the diaries, letters, memoirs and biographies, as well as the journalist tradition of sketch-writing, THE PIMILICO COMPANION TO PARLIAMENT covers all aspects of parliamentary life, from the landmark events of Britain's history to the eating and drinking habits of MPs. George Canning describes his maiden speech in 1974, Benjamin Disraeli the vote that brought down Sir Robert Peel's administration in 1845. William Jerdan witnesses the assassination of a prime minister, Spencer Percival, in 1812, whilst diaries such as Charles Greville, Harold Nicolson and 'Chips' Channon record their time as MPs. The old refreshment parlour, Bellamy's Kitchen, is described by Charles Dickens, and other visitors include Thomas Carlyle, Nathaniel Hawthorne, Virginia Woolf and George Orwell. Here also, are writings by leser-known individuals, containing witty, dramatic or moving reflections on an institution whose wealth of history and tradition ia as absorbing as it is unique.