Parametry
- 256 stron
- 9 godzin czytania
Więcej o książce
This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the praisie was really like.With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."
Zakup książki
The Little House Cookbook, Barbara M. Walker, Garth Williams
- Język
- Rok wydania
- 1989
- Oprawa
- (miękka)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- The Little House Cookbook
- Podtytuł
- Frontier Foods from Laura Ingalls Wilder's Classic Stories
- Język
- angielski
- Autorzy
- Barbara M. Walker, Garth Williams
- Wydawca
- HarperCollins US
- Rok wydania
- 1989
- Oprawa
- miękka
- Liczba stron
- 256
- ISBN10
- 0064460908
- ISBN13
- 9780064460903
- Seria
- Kategorie
- Tagi
- Przyroda, Książki kucharskie, Przygodowe, Poradniki, Ilustracje, Rodzina, Kobiety, USA, Jedzenie, XIX wiek, Dziki Zachód, Dziewczyny, Ogród, Ameryka, Pewność siebie, Ameryka Północna, Historyczne przepisy, 60. lata XIX wieku
- Ocena
- 4,2 z 5
- Opis
- This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the praisie was really like.With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."