The Cook's Illustrated Library: How to Make Simple Fruit Desserts
An Illustrated Step-by-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples, and Poached Fruit
Ocena książki
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How To Make Simple Fruit Desserts covers everything you need to know to master quick, summer fruit desserts like crisps, cobblers, shortcakes, and betties. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. You will discover how to put the crunch back in crisps, how to make authentic shortcake, and how to poach fruits in light syrup without overcooking the fruit. You will also pick up tips on peeling, pitting, and slicing fruits quickly and safely. From strawberry shortcake to blueberry cobbler, the summer fruit recipes covered in How To Make Simple Fruit Desserts have endless appeal and will be the perfect finish to your meals this season.
Zakup książki
The Cook's Illustrated Library: How to Make Simple Fruit Desserts, John Burgoyne, Jack Bishop, Cook's Illustrated Magazine Editors
- Język
- Rok wydania
- 1998
- Oprawa
- (twarda)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- The Cook's Illustrated Library: How to Make Simple Fruit Desserts
- Podtytuł
- An Illustrated Step-by-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples, and Poached Fruit
- Język
- angielski
- Wydawca
- Boston Common Press
- Rok wydania
- 1998
- Oprawa
- twarda
- Liczba stron
- 96
- ISBN10
- 0936184264
- ISBN13
- 9780936184265
- Seria
- Tagi
- Książki kucharskie, Desery, Owoce
- Ocena
- 4 z 5
- Opis
- How To Make Simple Fruit Desserts covers everything you need to know to master quick, summer fruit desserts like crisps, cobblers, shortcakes, and betties. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. You will discover how to put the crunch back in crisps, how to make authentic shortcake, and how to poach fruits in light syrup without overcooking the fruit. You will also pick up tips on peeling, pitting, and slicing fruits quickly and safely. From strawberry shortcake to blueberry cobbler, the summer fruit recipes covered in How To Make Simple Fruit Desserts have endless appeal and will be the perfect finish to your meals this season.