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In Chinese vegetable cooking, the profusion of color, texture, shape, and taste creates a virtual garden of dishes on the dining table. Kenneth H. C. Lo explains the great, fresh variety that may be achieved in Chinese cooking by combining different ingredients readily available in Western markets. His instructions are easy to follow, and his recipes make the best use of Western kitchen facilities as they teach the fundamentals of Chinese cooking.
Zakup książki
Chinese Vegetarian Cooking, Kenneth H. C. Lo
- Język
- Rok wydania
- 1974
- Oprawa
- (miękka)
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- Tytuł
- Chinese Vegetarian Cooking
- Język
- angielski
- Autorzy
- Kenneth H. C. Lo
- Wydawca
- Pantheon Books
- Rok wydania
- 1974
- Oprawa
- miękka
- Liczba stron
- 185
- ISBN10
- 0394491653
- ISBN13
- 9780394491653
- Seria
- Opis
- In Chinese vegetable cooking, the profusion of color, texture, shape, and taste creates a virtual garden of dishes on the dining table. Kenneth H. C. Lo explains the great, fresh variety that may be achieved in Chinese cooking by combining different ingredients readily available in Western markets. His instructions are easy to follow, and his recipes make the best use of Western kitchen facilities as they teach the fundamentals of Chinese cooking.