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This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
Zakup książki
River Road Recipes: The Textbook of Louisiana Cuisine, The Junior League of Baton Rouge, Inc.
- Język
- Rok wydania
- 1993
- Oprawa
- (twarda)
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- Tytuł
- River Road Recipes: The Textbook of Louisiana Cuisine
- Język
- angielski
- Wydawca
- JR LEAGUE OF BATON ROUGE INC
- Rok wydania
- 1993
- Oprawa
- twarda
- Liczba stron
- 270
- ISBN10
- 0961302682
- ISBN13
- 9780961302689
- Seria
- Ocena
- 4,5 z 5
- Opis
- This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies