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Parametry
- 433 strony
- 16 godzin czytania
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Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.
Zakup książki
Off-Premise Catering Management - Second Edition, Bill Hansen, Chris Thomas
- Język
- Rok wydania
- 2005
- Oprawa
- (twarda),
- Stan książki
- Dobry
- Cena
- 12,34 zł
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- Off-Premise Catering Management - Second Edition
- Język
- angielski
- Autorzy
- Bill Hansen, Chris Thomas
- Wydawca
- John Wiley & Sons Inc
- Rok wydania
- 2005
- Oprawa
- twarda
- Liczba stron
- 433
- ISBN10
- 0471464244
- ISBN13
- 9780471464242
- Seria
- Kategorie
- Tagi
- Biznes, Hotelarstwo
- Opis
- Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.