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Vietnamese food is some of the most flavourful on earth. Despite the country being geographically tucked away below the huge expense of China, Vietnam has developed a cuisine with its own distinct qualities, and is recognised as a major contributor to the modern world of international food. This inexpensive and practical guide stands as an introduction to over 80 traditional, tried and tested, recipes from Vietnam, including Buddhist Monks' Soup, Chicken with Jasmine Rice, Shrimp Toast and Stirfried Rice with Oysters. The book * Basic ingredients * Sauces * Soups * Seafood * Poultry * * Meats * Rice and Noodles * Vegetables * Deserts * Drinks *
Zakup książki
The Best of Vietnamese Cooking, Suzanne Ngoc Anh
- Język
- Rok wydania
- 2002
- Oprawa
- (miękka)
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- Tytuł
- The Best of Vietnamese Cooking
- Język
- angielski
- Autorzy
- Suzanne Ngoc Anh
- Wydawca
- Evans Mitchell Books
- Rok wydania
- 2002
- Oprawa
- miękka
- Liczba stron
- 80
- ISBN10
- 1901268055
- ISBN13
- 9781901268058
- Seria
- Kategorie
- Opis
- Vietnamese food is some of the most flavourful on earth. Despite the country being geographically tucked away below the huge expense of China, Vietnam has developed a cuisine with its own distinct qualities, and is recognised as a major contributor to the modern world of international food. This inexpensive and practical guide stands as an introduction to over 80 traditional, tried and tested, recipes from Vietnam, including Buddhist Monks' Soup, Chicken with Jasmine Rice, Shrimp Toast and Stirfried Rice with Oysters. The book * Basic ingredients * Sauces * Soups * Seafood * Poultry * * Meats * Rice and Noodles * Vegetables * Deserts * Drinks *