Parametry
- 200 stron
- 7 godzin czytania
Więcej o książce
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
Zakup książki
Waste-Free Kitchen Handbook, Dana Gunders
- Język
- Rok wydania
- 2015
- Oprawa
- (miękka)
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- Waste-Free Kitchen Handbook
- Podtytuł
- A Guide to Eating Well and Saving Money By Wasting Less Food
- Język
- angielski
- Autorzy
- Dana Gunders
- Wydawca
- Chronicle Books
- Rok wydania
- 2015
- Oprawa
- miękka
- Liczba stron
- 200
- ISBN10
- 1452133549
- ISBN13
- 9781452133546
- Seria
- Kategorie
- Tagi
- Książki kucharskie, Nauki przyrodnicze, Poradniki, Jedzenie, Tematy ekologiczne, Jedzenie & Picie, Zrównoważony rozwój, Prewencja, Artykuły spożywcze
- Opis
- Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
