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My No-Knead Bread Cookbook

From the Kitchen of Artisan Bread with Steve (B&W Version)

Parametry

  • 143 strony
  • 6 godzin czytania

Więcej o książce

For those seeking recipes and value, this black & white version is a great choice. It covers everything from bread to sweet rolls and includes an updated "hands-free" technique for making no-knead bread. Steve, the author, also runs a YouTube channel, "Artisan Bread with Steve," where he shares educational videos on no-knead bread making. This cookbook complements those videos by providing detailed insights and convenient recipes. Even if you're not planning to bake, the content is engaging. The cookbook covers two basic methods for no-knead bread: "Traditional" and "Turbo," along with ingredients, techniques, tips, and necessary equipment. Recipes include a variety of breads such as Country White, Cheddar Cheese, Cinnamon Raisin, and various whole wheat options. It also features rolls and buns like Traditional Dinner Rolls and Hamburger Buns, sweet rolls like Cinnamon Rolls and Sticky Buns, and no-knead pizza dough with multiple pizza varieties. Additionally, it offers recipes for soft pretzels, quick beer bread, buttermilk biscuits, and thick oatmeal cookies. This comprehensive guide is a treasure trove for both novice and experienced bakers.

Zakup książki

My No-Knead Bread Cookbook, Steve Gamelin, Taylor Olson

Język
Rok wydania
2014
Oprawa
(miękka),
Stan książki
Bardzo dobry
Cena
19,43 zł

Metody płatności

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Tytuł
My No-Knead Bread Cookbook
Podtytuł
From the Kitchen of Artisan Bread with Steve (B&W Version)
Język
angielski
Oprawa
miękka
Liczba stron
143
ISBN10
1499774729
ISBN13
9781499774726
Seria
Opis
For those seeking recipes and value, this black & white version is a great choice. It covers everything from bread to sweet rolls and includes an updated "hands-free" technique for making no-knead bread. Steve, the author, also runs a YouTube channel, "Artisan Bread with Steve," where he shares educational videos on no-knead bread making. This cookbook complements those videos by providing detailed insights and convenient recipes. Even if you're not planning to bake, the content is engaging. The cookbook covers two basic methods for no-knead bread: "Traditional" and "Turbo," along with ingredients, techniques, tips, and necessary equipment. Recipes include a variety of breads such as Country White, Cheddar Cheese, Cinnamon Raisin, and various whole wheat options. It also features rolls and buns like Traditional Dinner Rolls and Hamburger Buns, sweet rolls like Cinnamon Rolls and Sticky Buns, and no-knead pizza dough with multiple pizza varieties. Additionally, it offers recipes for soft pretzels, quick beer bread, buttermilk biscuits, and thick oatmeal cookies. This comprehensive guide is a treasure trove for both novice and experienced bakers.