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Parametry
- 544 strony
- 20 godzin czytania
Więcej o książce
Part 1: Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms. Part 2: Microscopy. Part 3: Bacterial staining. Part 4: Cultivation of microorganisms: nutritional and physical requirements, and enumeration of microbial populations. Part 5: Biochemical activities of microorganisms. Part 6: The protozoa. Part 7: The fungi. Part 8: The viruses. Part 9: Physical and chemical agents for the control of microbial growth. Part 10: Microbiology of food. Part 11: Microbiology of water. Part 12: Microbiology of soil. Part 13: Bacterial genetics. Part 14: Medical microbiology. Part 15: Immunology.
Zakup książki
Microbiology, Natalie Sherman, James G. Cappuccino
- Język
- Rok wydania
- 2004
- Oprawa
- (miękka),
- Stan książki
- Bardzo dobry
- Cena
- 23 zł
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- Microbiology
- Podtytuł
- A Laboratory Manual - Seventh Edition - International Edition
- Język
- angielski
- Autorzy
- Natalie Sherman, James G. Cappuccino
- Wydawca
- Pearson Education Limited
- Rok wydania
- 2004
- Oprawa
- miękka
- Liczba stron
- 544
- ISBN10
- 0321270061
- ISBN13
- 9780321270061
- Seria
- Tagi
- Podręczniki, Nauki przyrodnicze, Podręczniki akademickie, Nauka, Podręczniki biologii, Mikrobiologia, Techniki Laboratoryjne
- Opis
- Part 1: Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms. Part 2: Microscopy. Part 3: Bacterial staining. Part 4: Cultivation of microorganisms: nutritional and physical requirements, and enumeration of microbial populations. Part 5: Biochemical activities of microorganisms. Part 6: The protozoa. Part 7: The fungi. Part 8: The viruses. Part 9: Physical and chemical agents for the control of microbial growth. Part 10: Microbiology of food. Part 11: Microbiology of water. Part 12: Microbiology of soil. Part 13: Bacterial genetics. Part 14: Medical microbiology. Part 15: Immunology.