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Marie Claire: Flavours

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Parametry

  • 192 strony
  • 7 godzin czytania

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Focusing on her favorite ingredients and incorporating them into easy recipes for all occasions, Donna Hay brings a range of rich, tangy, mellow and refreshing flavors -- vanilla and chocolate, lemon and lime, ginger and chilli among them -- to your table. With photography that is as fresh and lively as the food and ideas Donna Hay is acclaimed for, this book begins with the basics, adds some inspiration and delivers dishes that you will want to cook and savor the flavor of again and again.

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Marie Claire: Flavours, Donna Hay

Język
Rok wydania
2000
Oprawa
(miękka)
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Tytuł
Marie Claire: Flavours
Język
angielski
Autorzy
Donna Hay
Rok wydania
2000
Oprawa
miękka
Liczba stron
192
ISBN10
1853919187
ISBN13
9781853919183
Seria
Opis
Focusing on her favorite ingredients and incorporating them into easy recipes for all occasions, Donna Hay brings a range of rich, tangy, mellow and refreshing flavors -- vanilla and chocolate, lemon and lime, ginger and chilli among them -- to your table. With photography that is as fresh and lively as the food and ideas Donna Hay is acclaimed for, this book begins with the basics, adds some inspiration and delivers dishes that you will want to cook and savor the flavor of again and again.