Obecnie nie mamy tej książki w magazynie
Więcej o książce
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Zakup książki
Poke Cookbook, Martha Cheng
- Język
- Rok wydania
- 2017
- Oprawa
- (twarda)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- Poke Cookbook
- Podtytuł
- The Freshest Way to Eat Fish
- Język
- angielski
- Autorzy
- Martha Cheng
- Wydawca
- Random House USA Inc
- Rok wydania
- 2017
- Oprawa
- twarda
- Liczba stron
- 96
- ISBN10
- 0451498062
- ISBN13
- 9780451498069
- Seria
- Kategorie
- Opis
- Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.