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One of the most common beliefs among consumers concerning low-fat food is that it has no flavor. Low Fat, High Flavor shows them that certain low-fat foods and seasonings are the keys to replacing flavor lost when fat is reduced. The book centers on key ingredients that make low-fat food taste good--flavored vinegar, infused oils, herbs, spices and more. Photos.
Zakup książki
Low-Fat, High-Flavor Cookbook, Leisure Arts Inc., Oxmoor House
- Język
- Rok wydania
- 1995
- Oprawa
- (twarda),
- Stan książki
- Bardzo dobry
- Cena
- 12,37 zł
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- Low-Fat, High-Flavor Cookbook
- Język
- angielski
- Autorzy
- Leisure Arts Inc., Oxmoor House
- Wydawca
- Oxmoor House
- Rok wydania
- 1995
- Oprawa
- twarda
- Liczba stron
- 240
- ISBN10
- 0848714547
- ISBN13
- 9780848714543
- Seria
- Opis
- One of the most common beliefs among consumers concerning low-fat food is that it has no flavor. Low Fat, High Flavor shows them that certain low-fat foods and seasonings are the keys to replacing flavor lost when fat is reduced. The book centers on key ingredients that make low-fat food taste good--flavored vinegar, infused oils, herbs, spices and more. Photos.