The Book of Tequila

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Tequila, the quintessential spirit of Mexico, is experiencing unprecedented popularity in the United States, becoming the fastest-growing segment of the distilled spirits market. While widely recognized, particularly as the key ingredient in Margaritas, tequila is steeped in legend, mystery, and misinformation. Its history is intricately linked to that of Mexico, with fine tequila serving as a reflection of the nation's soul. This comprehensive guide explores the unique aspects of tequila, which is distinct from other liquors like whiskey, rum, or vodka. Unlike these spirits, tequila is derived from the blue agave plant, not a fruit or grain. With 60 illustrations, the guide provides essential information for tequila enthusiasts, including clear distinctions between 100-percent agave and mixto varieties, and the seven categories of tequila. It features a complete list of 40 distilleries, detailing their histories and products, along with distributors and labels. Readers will find tasting notes for premier 100-percent agave tequilas, advice on organizing tastings, and 20 recipes for cocktails and culinary dishes. The guide also uncovers the true origins of the Margarita and its best recipes, while presenting tequila's history within the broader context of Mexican beverages like mezcal and pulque. Additionally, it offers insights into agave harvesting and the tequila production process, along with legal regulations governing t