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Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store-but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. In "Substituting Ingredients," author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions. You'll find: Substitutions for difficult to find items and common items you may not have on hand Green, nontoxic household cleaner solutions Less expensive ingredient options The best ways to measure fruits and vegetables for recipes Simple recipes for condiments, sauces, marinades, and spice mixtures Strategies to remedy too much or too little of an ingredient "With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store." "-Bon Appetit"
Zakup książki
Substituting Ingredients, Becky S. Epstein
- Język
- Rok wydania
- 2010
- Oprawa
- (miękka),
- Stan książki
- Dobry
- Cena
- 26,55 zł
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- Substituting Ingredients
- Podtytuł
- The A to Z Kitchen Reference
- Język
- angielski
- Autorzy
- Becky S. Epstein
- Wydawca
- Sourcebooks
- Rok wydania
- 2010
- Oprawa
- miękka
- Liczba stron
- 224
- ISBN10
- 1402239246
- ISBN13
- 9781402239243
- Seria
- Tagi
- Książki kucharskie, Poradniki, Encyklopedie, Jedzenie, Pieczenie, Jedzenie & Picie, Sprzątanie, Sosy
- Opis
- Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store-but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. In "Substituting Ingredients," author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions. You'll find: Substitutions for difficult to find items and common items you may not have on hand Green, nontoxic household cleaner solutions Less expensive ingredient options The best ways to measure fruits and vegetables for recipes Simple recipes for condiments, sauces, marinades, and spice mixtures Strategies to remedy too much or too little of an ingredient "With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store." "-Bon Appetit"