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Starting and Running a Restaurant For Dummies

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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.

Zakup książki

Starting and Running a Restaurant For Dummies, Andrew G. Dismore, Heather Dismore, Michael Garvey, Carol Godsmark

Język
Rok wydania
2007
Oprawa
(miękka),
Stan książki
Dobry
Cena
15,90 zł

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Tytuł
Starting and Running a Restaurant For Dummies
Język
angielski
Rok wydania
2007
Oprawa
miękka
Liczba stron
394
ISBN10
0470516216
ISBN13
9780470516218
Seria
Opis
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.