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Easy, economical and effortless - savour the flavours that emerge with slow cooking. These soups, casseroles, stews and roasts may take a while to cook, but while they're simmering, you can be getting on with other things.The great advantage of slow-cooked food is that you can use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen, so it's a great idea to double the quantity when you can. Let time be your friend and slow down to stock up.
Zakup książki
Slow Cooked, Pamela Clark
- Język
- Rok wydania
- 2009
- Oprawa
- (miękka)
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- Tytuł
- Slow Cooked
- Język
- angielski
- Autorzy
- Pamela Clark
- Rok wydania
- 2009
- Oprawa
- miękka
- Liczba stron
- 80
- ISBN10
- 1863969780
- ISBN13
- 9781863969789
- Seria
- Tagi
- Opis
- Easy, economical and effortless - savour the flavours that emerge with slow cooking. These soups, casseroles, stews and roasts may take a while to cook, but while they're simmering, you can be getting on with other things.The great advantage of slow-cooked food is that you can use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen, so it's a great idea to double the quantity when you can. Let time be your friend and slow down to stock up.