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Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.
Zakup książki
Ice Creams Sorbets, Lou Seibert Pappas, Victoria Pearson
- Język
- Rok wydania
- 2005
- Oprawa
- (twarda),
- Stan książki
- Dobry
- Cena
- 17,75 zł
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- Ice Creams Sorbets
- Podtytuł
- Cool Recipes
- Język
- angielski
- Autorzy
- Lou Seibert Pappas, Victoria Pearson
- Wydawca
- Chronicle Books
- Rok wydania
- 2005
- Oprawa
- twarda
- Liczba stron
- 96
- ISBN10
- 0811846032
- ISBN13
- 9780811846035
- Seria
- Tagi
- Książki kucharskie, Jedzenie, Desery
- Opis
- Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.