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The Mezzaluna Cookbook
The Famed Restaurant's Best-Loved Recipes for Seasonal Pastas
Autorzy
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The owner and culinary advisor for the famous Mezzaluna restaurants, our nation's best-known trattorias, shares the secrets behind his acclaimed seasonal Italian fare. This cookbook embodies Italian food at its best--light, uncomplicated, and full of fresh flavor. Black-and-white photographs.
Zakup książki
The Mezzaluna Cookbook, Isabel Bau Madden, Aldo Bozzi
- Język
- Rok wydania
- 1995
- Oprawa
- (twarda)
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- Tytuł
- The Mezzaluna Cookbook
- Podtytuł
- The Famed Restaurant's Best-Loved Recipes for Seasonal Pastas
- Język
- angielski
- Autorzy
- Isabel Bau Madden, Aldo Bozzi
- Wydawca
- Clarkson Potter
- Rok wydania
- 1995
- Oprawa
- twarda
- Liczba stron
- 160
- ISBN10
- 0517701812
- ISBN13
- 9780517701812
- Seria
- Opis
- The owner and culinary advisor for the famous Mezzaluna restaurants, our nation's best-known trattorias, shares the secrets behind his acclaimed seasonal Italian fare. This cookbook embodies Italian food at its best--light, uncomplicated, and full of fresh flavor. Black-and-white photographs.