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Parametry
- 208 stron
- 8 godzin czytania
Więcej o książce
This is the first modern book on buffets in the history of Italian gastronomical writing. Now it is available in this bilingual English/Italian edition.It has 220 beautiful full-sized illustrated pages, divided into 5 chapters dealing with various types of buffets: dishes for cocktails and lunch, and also fish, meat and pastry dishes. This book has made and is still making an impact on the preparation of buffet dishes. It is a book that every cook, caterer, and banquet manager should own.
Zakup książki
The Great Book of Buffets, Rossano Boscolo
- Język
- Rok wydania
- 1994
- Oprawa
- (twarda),
- Stan książki
- Dobry
- Cena
- 160,99 zł
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- The Great Book of Buffets
- Język
- angielski
- Autorzy
- Rossano Boscolo
- Wydawca
- Pavoni Editore
- Rok wydania
- 1994
- Oprawa
- twarda
- Liczba stron
- 208
- ISBN10
- 3907196074
- ISBN13
- 9783907196076
- Seria
- Tagi
- Opis
- This is the first modern book on buffets in the history of Italian gastronomical writing. Now it is available in this bilingual English/Italian edition.It has 220 beautiful full-sized illustrated pages, divided into 5 chapters dealing with various types of buffets: dishes for cocktails and lunch, and also fish, meat and pastry dishes. This book has made and is still making an impact on the preparation of buffet dishes. It is a book that every cook, caterer, and banquet manager should own.