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Enzymes: A Very Short Introduction
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Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.
Zakup książki
Enzymes: A Very Short Introduction, Paul C. Engel
- Język
- Rok wydania
- 2020
- Oprawa
- (miękka)
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- Tytuł
- Enzymes: A Very Short Introduction
- Język
- angielski
- Autorzy
- Paul C. Engel
- Wydawca
- Oxford University Press
- Rok wydania
- 2020
- Oprawa
- miękka
- Liczba stron
- 184
- ISBN10
- 019882498X
- ISBN13
- 9780198824985
- Seria
- Kategorie
- Opis
- Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.