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The Art and Science of Cooking with Cannabis

The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil

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Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.

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The Art and Science of Cooking with Cannabis, Adam Gottlieb

Język
Rok wydania
1993
Oprawa
(miękka)
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Tytuł
The Art and Science of Cooking with Cannabis
Podtytuł
The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil
Język
angielski
Rok wydania
1993
Oprawa
miękka
Liczba stron
67
ISBN10
0914171550
ISBN13
9780914171553
Seria
Opis
Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.