Parametry
- 129 stron
- 5 godzin czytania
Więcej o książce
For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is the perfect gift for any seafood-loving soul and a great souvenir to bring the best of the market home.• A full-color, gift edition seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood.• Features information on sustainable fisheries and preservation.• Includes a brief history of the Pike Place Public Market.• Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.
Zakup książki
Pike Place Public Market Seafood Cookbook, Braiden Rex-Johnson
- Język
- Rok wydania
- 2005
- Oprawa
- (twarda),
- Stan książki
- Bardzo dobry
- Cena
- 35,40 zł
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- Pike Place Public Market Seafood Cookbook
- Język
- angielski
- Autorzy
- Braiden Rex-Johnson
- Wydawca
- Random House USA Inc
- Rok wydania
- 2005
- Oprawa
- twarda
- Liczba stron
- 129
- ISBN10
- 1580086802
- ISBN13
- 9781580086806
- Seria
- Tagi
- Książki kucharskie, Kryminały & Sensacja, Poradniki, USA, Jedzenie, Literatura amerykańska, Książki upominkowe, Ameryka, Jedzenie & Picie, Zrównoważony rozwój, Ryby, Nauka o środowisku, Ameryka Północna, Waszyngton, Seattle, Owoce morza, Północno-zachodni Pacyfik, Gotowanie & Kulinaria
- Opis
- For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is the perfect gift for any seafood-loving soul and a great souvenir to bring the best of the market home.• A full-color, gift edition seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood.• Features information on sustainable fisheries and preservation.• Includes a brief history of the Pike Place Public Market.• Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.