Kupujesz dokładnie tę książkę, która jest na zdjęciu.
Więcej o książce
From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.
Zakup książki
A. Wong - The Cookbook, Andrew Wong
- Język
- Rok wydania
- 2015
- Oprawa
- (twarda),
- Stan książki
- Bardzo dobry
- Cena
- 258,33 zł
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- A. Wong - The Cookbook
- Język
- angielski
- Autorzy
- Andrew Wong
- Wydawca
- Octopus Publishing Group
- Rok wydania
- 2015
- Oprawa
- twarda
- Liczba stron
- 240
- ISBN10
- 1845339894
- ISBN13
- 9781845339890
- Seria
- Tagi
- Książki kucharskie, Poradniki, Jedzenie, Chiny, Chiński
- Opis
- From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.