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Low Carbohydrate High Flavour Recipes

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Fiona Carns turned to low-carbohydrate eating when all other diets failed. By following the theories of experts such as Donna Aston she has devised over 150 sensational recipes that you will want to keep cooking long after you've hit your ideal size.Salads of Thai beef, mains of turkey breast in almond and parmesan with asparagus and balsamic tomatoes, and desserts of baked peach and macadamia nut crumble are just a taste of the flavoursome delights within. The book also has tips on how to make the most of your eating program, and a comprehensive list of essential low-carb ingredients and products for a perfect high-flavour feast.

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Low Carbohydrate High Flavour Recipes, Fiona Carns

Język
Rok wydania
2002
Oprawa
(miękka)
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Tytuł
Low Carbohydrate High Flavour Recipes
Język
angielski
Rok wydania
2002
Oprawa
miękka
Liczba stron
208
ISBN10
0670040312
ISBN13
9780670040315
Seria
Opis
Fiona Carns turned to low-carbohydrate eating when all other diets failed. By following the theories of experts such as Donna Aston she has devised over 150 sensational recipes that you will want to keep cooking long after you've hit your ideal size.Salads of Thai beef, mains of turkey breast in almond and parmesan with asparagus and balsamic tomatoes, and desserts of baked peach and macadamia nut crumble are just a taste of the flavoursome delights within. The book also has tips on how to make the most of your eating program, and a comprehensive list of essential low-carb ingredients and products for a perfect high-flavour feast.