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This second volume of Mireille Johnston's course in French cookery contains recipes from Ile de France and the North, Normandy, Languedoc and Roussillon, the Loire and the South-West. It includes combinations of classic dishes as well as those representative of the region. There are sections on sauces, eggs and the basic cooking methods, salads, and preserves and drinks. The section on cheese lists the most famous types and what they are best used for.
Zakup książki
Mireille Johnston's French Cookery Course, Mireille Johnston
- Język
- Rok wydania
- 1993
- Oprawa
- (miękka)
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- Tytuł
- Mireille Johnston's French Cookery Course
- Język
- angielski
- Autorzy
- Mireille Johnston
- Wydawca
- BBC Consumer Publishing
- Rok wydania
- 1993
- Oprawa
- miękka
- Liczba stron
- 288
- ISBN10
- 0563367695
- ISBN13
- 9780563367697
- Seria
- Tagi
- Opis
- This second volume of Mireille Johnston's course in French cookery contains recipes from Ile de France and the North, Normandy, Languedoc and Roussillon, the Loire and the South-West. It includes combinations of classic dishes as well as those representative of the region. There are sections on sauces, eggs and the basic cooking methods, salads, and preserves and drinks. The section on cheese lists the most famous types and what they are best used for.