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Spain on a Plate

Spanish Regional Cookery

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  • 224 strony
  • 8 godzin czytania

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This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of from the exotic Islamic influence in the south to the sea-food platters of the northern Atlantic coast. Each chapter deals with a particular type of food - such as fish, meat and tapas - and has an introduction explaining traditional cooking methods and customs.

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Spain on a Plate, Maria Jose Sevilla

Język
Rok wydania
1992
Oprawa
(miękka),
Stan książki
Uszkodzony
Cena
33,63 zł

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Tytuł
Spain on a Plate
Podtytuł
Spanish Regional Cookery
Język
angielski
Rok wydania
1992
Oprawa
miękka
Liczba stron
224
ISBN10
0563363479
ISBN13
9780563363477
Seria
Opis
This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of from the exotic Islamic influence in the south to the sea-food platters of the northern Atlantic coast. Each chapter deals with a particular type of food - such as fish, meat and tapas - and has an introduction explaining traditional cooking methods and customs.