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Parametry
- 480 stron
- 17 godzin czytania
Więcej o książce
Award-winning collection of 450 authentic recipes from South America.“Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.”—Art Smith, author of Back to the Table
Zakup książki
The South American Table, Maria Baez Kijac
- Język
- Rok wydania
- 2003
- Oprawa
- (miękka)
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- Tytuł
- The South American Table
- Podtytuł
- The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro
- Język
- angielski
- Autorzy
- Maria Baez Kijac
- Wydawca
- Harvard Common Press
- Rok wydania
- 2003
- Oprawa
- miękka
- Liczba stron
- 480
- ISBN10
- 1558322493
- ISBN13
- 9781558322493
- Seria
- Tagi
- Książki kucharskie, Poradniki, Jedzenie, Kultura & Społeczeństwo, Ameryka Południowa, Ameryka Łacińska
- Opis
- Award-winning collection of 450 authentic recipes from South America.“Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.”—Art Smith, author of Back to the Table