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Parametry
- 224 strony
- 8 godzin czytania
Więcej o książce
224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.
Zakup książki
The American Heritage Book of Fish Cookery, Alice Watson Houston
- Język
- Rok wydania
- 1980
- Oprawa
- (twarda),
- Stan książki
- Uszkodzony
- Cena
- 26,79 zł
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- The American Heritage Book of Fish Cookery
- Język
- angielski
- Autorzy
- Alice Watson Houston
- Wydawca
- Scribner
- Rok wydania
- 1980
- Oprawa
- twarda
- Liczba stron
- 224
- ISBN10
- 0828104018
- ISBN13
- 9780828104012
- Seria
- Tagi
- Opis
- 224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.