Więcej o książce
The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts—Spring Vegetable Frittata or French Toast with Polish Cherries—to easy midweek suppers, such as Thai Beef Salad or Linguine with Stilton and Onion. In a time where about a third of all the food purchased is thrown out, this book is ideal for anyone who is eager to cut out waste and make the most of everything they buy. With a full glossary of ingredients and ideas for how to use them up, as well as a myriad of thrifty tips that promise to transform even the most sorry leftover into an inventive and tasty meal, this is a kitchen manual that no home can afford to be without.
Zakup książki
The Frugal Cook, Fiona Beckett
- Język
- Rok wydania
- 2008
- Oprawa
- (miękka)
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- The Frugal Cook
- Podtytuł
- buy cleverly, waste less, eat well
- Język
- angielski
- Autorzy
- Fiona Beckett
- Wydawca
- Absolute Press
- Rok wydania
- 2008
- Oprawa
- miękka
- Liczba stron
- 208
- ISBN10
- 1904573851
- ISBN13
- 9781904573852
- Seria
- Kategorie
- Tagi
- Jedzenie
- Opis
- The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts—Spring Vegetable Frittata or French Toast with Polish Cherries—to easy midweek suppers, such as Thai Beef Salad or Linguine with Stilton and Onion. In a time where about a third of all the food purchased is thrown out, this book is ideal for anyone who is eager to cut out waste and make the most of everything they buy. With a full glossary of ingredients and ideas for how to use them up, as well as a myriad of thrifty tips that promise to transform even the most sorry leftover into an inventive and tasty meal, this is a kitchen manual that no home can afford to be without.