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Rick Stein's The Seafood Restaurant is now recognized as the best fish restaurant in Britain. For this book he has selected ten of his favorite recipes that use the least possible ingredients to make the most of the flavors and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling, and baking, and offers valuable advice on purchasing and preparing. From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste.
Zakup książki
Fish, Rick Stein
- Język
- Rok wydania
- 2001
- Oprawa
- (twarda)
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Metody płatności
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- Tytuł
- Fish
- Podtytuł
- Ten Recipes
- Język
- angielski
- Autorzy
- Rick Stein
- Wydawca
- Cassell
- Rok wydania
- 2001
- Oprawa
- twarda
- Liczba stron
- 40
- ISBN10
- 030436133X
- ISBN13
- 9780304361335
- Seria
- Kategorie
- Tagi
- Jedzenie
- Opis
- Rick Stein's The Seafood Restaurant is now recognized as the best fish restaurant in Britain. For this book he has selected ten of his favorite recipes that use the least possible ingredients to make the most of the flavors and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling, and baking, and offers valuable advice on purchasing and preparing. From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste.