Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue
- 192 strony
- 7 godzin czytania
The secret to exceptional barbecue from a master: Keep it simple! Myron Mixon, a titan in competitive barbecue with unmatched accolades, learned the craft alongside his father. He expanded the family’s sauce business, Jack’s Old South, and became the leader of the most successful team in the field, boasting three world championships and over 180 grand championships. Known as the breakout star of TLC’s BBQ Pitmasters, Mixon is now ready to share his expertise. His primary rule is to avoid complicating barbecue. He’ll guide you through applying his “keep it simple” philosophy in your backyard, teaching you to cook like a pro. You’ll discover essential tips on choosing the right wood and smoker or grill, along with formulas for marinades, rubs, injections, and sauces. Learn the best methods for preparing hog, ribs, brisket, and chicken, including his renowned Cupcake Chicken. With over 75 award-winning recipes, including a decadent burger, and advice to eliminate cooking anxiety, Mixon reveals how he achieved success in competitive barbecue. Complete with mouth-watering photos, this guide will ignite your passion for barbecue and transform your outdoor cooking experience.
