The editors of Chile Pepper magazine present a wide variety of recipes for southwestern style dishes, including salads, salsas, soups, stews, seafood, beef, chicken, cheese dishes, appetizers, and desserts
This collection of 200 recipes culled from past issues of Chile Pepper magazine ranges in intensity from subtly piquant to scorching, and includes traditional dishes, classics, and original creations from the magazine's contributors. Sidebars, quotes, notes, or anecdotes highlight each page, providing readers with fascinating trivia and facts about this popular food.
Discusses the identification, cultivation, preservation, and culinary history of chile peppers and features recipes for stews, soups, casseroles, and entrees
Authentieke recepten uit de keuken van Nieuw-Mexico