Joy shows how eating sugar-free and gluten-free can be an everyday reality for busy people who want to feel great and enjoy food packed with flavour. Food doesn't have to be bland without sugar; nature has provided plenty of healthy sweetness for you to enjoy. Say 'no' to processed sugar. Say 'yes' to great- tasting, fresh recipes.
Inspired by her son, who left for university with no cooking skills, Joy May wrote NOSH for Students a simple cookbook specifically for students. What was needed was an easily attainable taste of home, oh, and pictures with every recipe! Joy helps to take the chore out of cooking, giving students a taste of success and fun in the kitchen.
This book is the sequel to 'nosh 4 students', a book inspired by the author's son leaving for university who was clueless in the kitchen and wanted photographs of what he was meant to be cooking!! Approved by the Vegetarian Society and nominated for Vegetarian Society Award 2010