Sian Irvine Kolejność książek (chronologicznie)

A batch of delicious, freshly baked muffins can brighten any day and nothing says 'celebration' like a plate of beautifully decorated cupcakes.This book has a cupcake recipe for every occasion, from classic iced and frosted favourites, through to indulgent chocolate and fruit-topped delights. For everyday treats choose from mouth-watering muffins, such as classic blueberry, spicy dried fruit or yummy sticky toffee.You will also find recipes for:Butterfly cakesFresh fruit shortcakesHigh-fibre muffinsCupcakes for childrenWith hints and tips on how to create the perfect cupcakes and muffins, this inspiring book guarantees that you will always be ready to make a range of delectable treats for friends and family.

Stilvoll-elegant und natürlich-frisch, so erscheint die neue Generation von künstlichen Blumen. Sie enstehen in liebevoller Handarbeit und können uns als floraler Schmuck für ewig Freude bereiten. Ob Blumen, Gräser, Blätter, Zweige oder Früchte - dieses Buch zeigt, wie wir für verschiedene Ansprüche und die unterschiedlichsten Anlässe saisonale Blumensträuße, festliche Gestecke und prächtige Arrangements kreieren können.

Packed with ideas, skills and techniques, 'Flower School' enables you to explore the latest trends in floral design, and learn colour-arranging skills. The simple text and step-by-step instructions for every project allow you to recreate Paula's signature style of cutting-edge floristry.

Více než 150 abecedně seřazených pokojových rostlin ke snadnému pěstování. Praktická příručka obsahuje užitečné rady a doporučení, které potřebujete znát pro pěstování, ošetřování i aranžování nejrozmanitějších druhů pokojových rostlin - od popínavek po kaktusy. Bohatá inspirace pro moderní interiéry.

Over eighty delectable recipes. Salads can be so much more than a side dish. Elevating salads to their rightful place as stylish, healthy, satisfying dishes, The Well-Dressed Salad offers more than eighty recipes exploring exciting textures and zingy flavors. As well as putting a fresh spin on classic salads, such as Caesar salad, the book brings together unusual salad dishes from around the world where salads are an art the Mediterranean, North Africa, Asia and South America. The chapters are organized by ingredient, from beans, lentils and grains, leaves and greens, to vegetables, fruit, noodles and rice to meat, fish and poultry. Each recipe is accompanied Each recipe has been tested twice to guarantee a stunning success every time.