[Chet Sharma] is celebrated as one of London's most exciting and clever chefs. This debut cookbook from the acclaimed chef behind BiBi, a groundbreaking Indian restaurant in London, showcases his innovative culinary approach. Starting his career as an academic, Sharma transitioned to development chef roles at top restaurants worldwide, including Mugaritz and Moor Hall. His heritage inspired BiBi, named after a term of endearment in India for 'lady of the house' or grandmother. However, Sharma's cuisine transcends traditional Indian fare. He describes his dishes as modern and progressive, yet rooted in Indian flavors that an Indian grandmother would recognize. The cookbook features 60 signature recipes alongside personal essays reflecting on his memories of the Indian subcontinent and his cultural influences. Readers will find iconic dishes like 'Nimbu Pani,' 'Wookey-hole cheese papad,' and 'Sharmaji's Lahori Chicken,' as well as playful interpretations of traditional items like 'Seekh Kebabs' and 'Alphonso Mango Lassi.' A comprehensive 'Essentials' section includes recipes for BiBi's unique masalas and stocks. Additionally, the book includes reflections from esteemed guests, such as Andoni Aduriz, Aziz Ansari, and Trevor Noah, further highlighting the restaurant's impact and culinary significance.
