Joanna Blythman Książki

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.

Provides a critical analysis of the growth in the power of the British supermarkets, considering the impact of the corporate concentration on farms, local communities, health, the environment, food culture, etc.

Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic - the state of British food.