Including photographs, this title presents eighty recipes that are organized by type, level of difficulty, and what equipment is necessary in their creation. Beginning with "How I Went Raw" and an instructional guide to using the book, it features soups, salad dressings and sauces, entrees, and desserts and sweets for a combination of raw foods.
More than a cookbook, RAWvolution is the indispensable, all-inclusive guide to the many benefits of raw food. Renowned raw foods chef Matt Amsden shares essential advice, information, and encouragement for adopting a raw foods lifestyle. His delectable recipes are organized by type, level of difficulty, and what equipment, if any, is necessary in their creation. Accessible to both beginniners and experienced cooks, RAWvolution addresses everyone from vegetarians who want to take the next step in natural cuisine, to those who simply want to diversify and improve their everyday diet. From imaginative new dishes such as cactus salad, onion bread, and spirulina pie, to tantalizing variations on everything from pizza, tacos, and cookies, to the signature "Big Matt with Cheese," Amsden's moutherwatering recipes feature soups, sauces, salads, appetizers, entrees, and even desserts. As these and other recipes included show, there is no need to sacrifice flavor for bland or boring "health" food. Enliven your senses and taste buds instead with rich, living cuisine.